Romagna Cuisine: The Heart of our Hospitality

At Hotel 4 Stagioni, cooking is a serious matter, but done with a smile. We follow Grandma Teresa's recipes, carried forward with passion by Nadia and Gianluca, with the authentic flavors of Romagna being the secret ingredients of your holiday.

Rich sweet and savory buffet at Hotel 4 Stagioni

A Good Morning starts with the buffet

Start the day with the scent of homemade sweets: donuts, jam tarts, and biscuits freshly baked by Nadia.

For those who love savory, we offer cold cuts, cheeses, and fresh bread. All accompanied by an excellent espresso or cappuccino served at the table. Hot brioches, yogurt, homemade cakes, cold cuts, hard-boiled eggs, sweet and savory buffet...

Piadina Romagnola at Hotel 4 Stagioni

Dining with Romagna

At lunch and dinner, we offer a double choice menu (meat and fish every day), to let you savor the variety of our land and our sea.

Typical Romagna dishes based on fish and meat every day, from 10 to 14 fresh vegetable buffet dishes, the legendary baked lasagna, mixed fried fish as well as Piadina Romagnola.

Gianluca & Nadia personally choose the best products on the market every day, which are then cooked with care and wisdom by our cook.

First and second courses are served directly by the waiters at the table.

Our hotel does NOT have Menus and products for celiacs and various types of intolerances.

Tray of mussels during lunch

Attention to the little ones

We know that children have special needs. That's why we are happy to prepare vegetable broths, vegetable purees, and small pasta fresh every day.

Comfortable and safe high chairs available.

More photos of the Restaurant room

Our restaurant tables
Restaurant room chairs detail
Our wine selection
Homemade cake
Bright restaurant room with windows
Restaurant room hall side
Our buffet

Frequently Asked Questions about the Restaurant

Absolutely! While we are proud of our regional recipes, we celebrate the traditional Italian cuisine every day. You will always find the great classics: Lasagna, Tagliatelle, Spaghetti with tomato sauce, and authentic Mediterranean flavors that made Italy famous in the world.

We follow typical Italian dining times:
Breakfast: 07:30 AM – 10:00 AM
Lunch: 01:00 PM
Dinner: 07:30 PM
Please arrive on time to enjoy the full service.

Yes, we offer a double choice menu where fish is the protagonist every day, both for lunch and dinner. We offer fresh Adriatic fish and seafood specialties.

Both! We offer a full International Breakfast. You will find homemade cakes and croissants (Sweet), but also eggs, cold cuts, cheese, and fresh bread (Savory) to start your day with energy.

Certainly. Each meal is accompanied by a rich buffet of fresh vegetables with 10-14 different varieties (cooked, raw, grilled).

Water is included at lunch and dinner in the Restaurant room (with Full/Half Board). Wine, beer, and soft drinks are extra.

Ours is traditional home cooking. We do not have a separate certified kitchen for celiacs, so we cannot guarantee non-contamination. However, we are available to cook simple dishes (grilled meat, vegetables, plain rice) paying maximum attention.
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